![Cooking fever chinese restaurant](https://cdn2.cdnme.se/5447227/9-3/16_64e61dfc9606ee7f98e9879e.png)
It veers toward Scandinavian precision with a whole suite of René Redzepi tomes (though pastry chef Marcus keeps copies stashed out of harm's way on a shelf above his work station) and the works of Magnus Nilsson and Christian Puglisi. It's deeply steeped in French technique á la the Troisgros Brothers, Pierre Gagnaire, Jacques Maximin, Joël Robuchon, Jacques Pépin, Sébastien Bras, and their peers.
![cooking fever chinese restaurant cooking fever chinese restaurant](https://i.ytimg.com/vi/9x9FuC_I7bE/hqdefault.jpg)
The books, which have seemingly tripled or quadrupled in number (and which I paused and took grainy pictures and screenshots of and compared against my own collection or used fragments of words or graphics on the spine to track down like I work for a culinary CSI division), are meticulously selected and entirely fitting with the continuing self-education of a fine-dining chef who's done stints at Noma, Eleven Madison Park, The French Laundry, and their fictional analogues.
![Cooking fever chinese restaurant](https://cdn2.cdnme.se/5447227/9-3/16_64e61dfc9606ee7f98e9879e.png)